This easy recipe takes only FIVE MINUTES to prepare and makes about four quarts of delicious chicken and rice. Ten months in development, this is proven to be a big hit at pot-luck events. Total time from start to finish is about 40 minutes.To be prepared in a modern electronic pressure cooker such as Fagor model 670040230, six quart multi cooker ( Read more... )

Here's one for MeatCake!

I've lost track of how many test batches of Tandoori Chicken I've made so far, each one steering the flavor in a slightly different direction until I nail down the ideal ratios.

Last night I decided to have some fun with the latest batch and use Blue food coloring instead of red. The result was the most amazing shade of turquoise green!